- Carrot - 1 cup, finely chopped
- Beans - 1 cup, finely chopped
- Potato - 1 cup, finely chopped
- Red chilly powder or sambhar powder - 1 tsp
- Salt - as per taste
- Oil - 1 tsp
- Mustard - 1/4 tsp
- Urad dal - 1/4 tsp
- Asafoetida - a pinch
- Curry leaves - 5
Heat a skillet with a tsp of oil. Add mustard seeds, urad dal, asafoetida and curry leaves. After mustard seeds splutters add the chopped carrot, beans and potato. Fry for a minute, add red chilly powder and salt. Add 1/4 cup of water and close with a lid.
Cook till vegetables are soft and all the water has absorbed. Switch it off. Add grated coconut.