Sunday, December 4, 2011

Carrot Halwa

Carrot halwa is the most popular and easiest dessert in India. It is packed with good source of vitamin - A and calcium,  kids will really love this halwa.



Ingredients:

  • Carrot grated - 4 cups
  • Condensed milk - 200gms
  • Cardamon powder - 1 tsp
  • Clarified butter - 3 tbsp
  • Cashews - 10
  • Milk - 1 cup





Method:

Pressure cook the carrot with milk for 5 mins . After it cools, in the same cooker pan simmer for few minutes till it gets thickened. After the carrot has absorbed all the milk add condensed milk. Stir well. Add ghee gradually and cook till it starts leaving at sides. Garnish with nuts.


Note:

If you are using sugar instead of condensed milk add 1 cup of sugar for 4 cups of grated carrot.

7 comments:

Chitra said...

i tried this once by adding milk powder. Urs is looking too good. will try this version :)

layaa said...

Fantastic halwa anu,we never add condensed milk, next time surely follow ur version.

RAKS KITCHEN said...

Lovely clicks anu, and loved ur version of carrot halwa too!

Julie said...

Delicious halwa!
You can link this to my event
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

Amy said...

looks yummy!!Thanks for visiting me,I am your new follower now....
Join with my events whenever possible...
Midweek Fiesta @every Wednesday

Decorating Challenge-Buttercream Icing

Rachana said...

Delicious halwa! Perfect for the weather here :-)

Vidya said...

Delicious...yummy

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